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Ingredient Analysis: Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate

This page was last updated: 6 months ago. All information accurate at time of publishing.
Uncover the secrets of Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate (pronounced ba-sil-lus/coix lac-ry-ma-job-i ma-yu-en seed/soy-bean fer-ment fil-trate), its production process, benefits for skin health, and safety profile in this comprehensive guide.

What is Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate?

Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate, also known as BCJMSFF, is a filtrate derived from the fermentation of Coix lacryma-jobi ma-yuen seeds and Glycine max (soybean) by the Bacillus microorganism. Coix lacryma-jobi ma-yuen, commonly known as Job’s Tears, is a tropical plant native to Southeast Asia, while Glycine max, or soybean, is a species of legume native to East Asia. The filtrate is rich in amino acids, vitamins, and minerals, which contribute to its beneficial properties.

The use of fermented ingredients in cosmetics is a practice that dates back centuries, particularly in Asian cultures. The fermentation process enhances the bioavailability of natural compounds, making them more readily absorbed by the skin. BCJMSFF came into the spotlight in the cosmetic industry due to its unique combination of antioxidant, skin conditioning, and emollient properties, which are beneficial for skin health.

The production of BCJMSFF involves the fermentation of Job’s Tears and soybean seeds by the Bacillus bacteria. The seeds are soaked in water, allowing the bacteria to break down the complex molecules into simpler compounds. The resulting filtrate is then collected and incorporated into cosmetic formulations.

BCJMSFF is similar to other fermented ingredients used in cosmetics, such as Saccharomyces ferment filtrate and Lactobacillus ferment filtrate. However, what sets BCJMSFF apart is its unique combination of ingredients – Job’s Tears and soybeans – which provide a rich source of nutrients beneficial for skin health.

Typically, you can find Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate in a variety of skincare products, including moisturizers, serums, and masks. Its emollient properties make it an excellent ingredient for products designed to hydrate and soften the skin, while its antioxidant and skin conditioning properties help to improve skin texture and protect against environmental stressors.

Benefits and Uses

In this section, we will delve into the officially recognized benefits and uses of Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate:

Antioxidant

As an antioxidant, Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate plays a crucial role in protecting your skin from harmful environmental factors. It does this by neutralizing harmful free radicals that can cause oxidative stress and damage to your skin cells. This damage can lead to premature aging, including wrinkles and fine lines. By acting as an antioxidant, this ingredient helps to maintain the health and youthful appearance of your skin.

Skin Conditioning

Another official function of Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate is as a skin conditioner. This means it helps to make your skin feel softer, smoother, and more supple. It achieves this by enhancing the water content of the outer layer of your skin, thereby improving its hydration. This can lead to an improved skin texture and a more radiant complexion.

Emollient

As an emollient, Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate helps to moisturize and soften your skin. Emollients work by forming an oily layer on the top of the skin that traps water in the skin. This helps to prevent dryness and keeps your skin hydrated and moisturized, leading to a healthier and more vibrant skin appearance.

Please note that the listed benefits are exclusively based on the officially recognized and defined functions of Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate. There may be other benefits and uses that go beyond the scope of these official functions, but these are not covered in this article.

Safety Profile

Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in skincare and cosmetic products. However, as with any ingredient, individual reactions can vary and it may not be suitable for all skin types.

While it is generally well-tolerated, some potential side effects of topical application of this ingredient may include:

  • Minor skin irritation
  • Allergic reactions in individuals with sensitivity to Bacillus, Coix Lacryma-Jobi Ma-Yuen Seed, or Soybean

A note for women who are pregnant and/or breastfeeding – there is currently insufficient data on the safety of topical use of Bacillus/Coix Lacryma-Jobi Ma-Yuen Seed/Soybean Ferment Filtrate during pregnancy or breastfeeding. As such, it is recommended to consult a healthcare professional for further advice.

Adverse reactions to this ingredient are not common, but it is always recommended to perform a patch test before widespread usage to ensure no adverse reaction occurs.

This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant whose sources include CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA) as well as other various publicly available sources.