What is Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate?
Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate, also known as B/M/P/S Ferment Filtrate, is a unique ingredient used in the cosmetic industry. It is derived from the cofermentation of Glycine max (soybean), and the fruit of Prunus tomentosa, a species of cherry, by the microorganisms, Bacillus and Monascus. The resulting filtrate is a rich blend of beneficial compounds, including antioxidants and skin-conditioning agents.
The use of fermentation in skincare is not a new concept. In fact, it has been a part of traditional beauty rituals in many cultures for centuries. The process of fermentation breaks down complex molecules into simpler ones, making them easier for the skin to absorb. It was only in recent years that the cosmetic industry began to harness the power of fermentation, leading to the development of ingredients like B/M/P/S Ferment Filtrate.
The production of Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate involves a carefully controlled fermentation process. The soybeans and Prunus tomentosa fruit are fermented by the Bacillus and Monascus microorganisms. The resulting product is then filtered to obtain the filtrate, which is packed with beneficial compounds for the skin.
While there are other fermented ingredients used in cosmetics, B/M/P/S Ferment Filtrate stands out due to its unique combination of sources. The use of both soybeans and Prunus tomentosa fruit, fermented by two different types of microorganisms, results in a filtrate with a unique composition of beneficial compounds.
Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is typically used in skincare products that aim to nourish and condition the skin. These include moisturizers, serums, and anti-aging products. Its antioxidant properties help protect the skin from environmental stressors, while its skin-conditioning and emollient properties help to keep the skin soft, smooth, and hydrated.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate:
Antioxidant Properties
One of the primary benefits of Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is its antioxidant properties. Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. In a cosmetic context, this means that products containing this ingredient can help protect your skin from the damaging effects of environmental stressors like pollution and UV radiation. This can lead to a reduction in signs of aging such as wrinkles and fine lines.
Skin Conditioning
Another official function of Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is skin conditioning. This means that it helps to make the skin feel smoother, softer and more supple. It achieves this by increasing the skin’s hydration levels, improving its texture and enhancing its overall appearance. This makes it a valuable ingredient in products like moisturizers, serums and face masks.
Emollient
As an emollient, Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate can help to soften and soothe the skin. Emollients work by forming an oily layer on the top of the skin that traps water in the skin, preventing it from drying out. This can help to alleviate dry, rough, scaly, itchy skin and minor skin irritations. Emollients are often used in products designed for dry or sensitive skin.
It’s important to note that these benefits are based on the officially recognized and defined functions of Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate. There may be other benefits and uses that go beyond the scope of these official functions, but these are the primary benefits you can expect from this ingredient.
Safety Profile
Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in skincare and cosmetic products. However, as with any ingredient, individual reactions can vary, and it is always recommended to patch test a new product before widespread use.
While it is generally well-tolerated, some potential side effects of topical application of this ingredient may include:
- Minor skin irritation
- Allergic reactions in individuals with sensitivity to Bacillus, Monascus, Prunus Tomentosa Fruit, or Soybean
A note for women who are pregnant and/or breastfeeding – there is currently limited data on the safety of this ingredient during pregnancy or breastfeeding. As such, it is recommended that you consult a healthcare professional for further advice before using products containing Bacillus/Monascus/Prunus Tomentosa Fruit/Soybean Ferment Filtrate.
Adverse reactions to this ingredient are not common, but it is always recommended to patch test before widespread usage to ensure there is no individual sensitivity or allergic reaction.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant whose sources include CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA) as well as other various publicly available sources.
