What is Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate?
Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate, also known as BMZJFSF, is a unique ingredient used in the cosmetic industry. It is a filtrate obtained from the cofermentation of Glycine max, more commonly known as soybean, and the fruit of Zizyphus jujuba, by the microorganisms Bacillus and Monascus. This complex process results in a product rich in beneficial properties for the skin.
The use of fermented ingredients in skincare has a long history, particularly in Asian cultures. The fermentation process breaks down the ingredients into smaller, more easily absorbed molecules, enhancing their beneficial properties. The use of Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate in cosmetics is a relatively recent development, leveraging this traditional knowledge for modern skincare.
The production of Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate involves a careful process of cofermentation. The soybeans and Zizyphus jujuba fruit are fermented by the Bacillus and Monascus microorganisms, breaking down the ingredients and enhancing their properties. The resulting product is then filtered to create the final ingredient used in cosmetics.
While there are other fermented ingredients used in cosmetics, Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate stands out due to the specific combination of ingredients and microorganisms used in its production. The use of Zizyphus jujuba fruit, in particular, is unique to this ingredient, adding a unique set of benefits to the final product.
Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate is typically used in a variety of skincare products, including moisturizers and serums. Its official functions, as per the CosIng Database, include antioxidant, skin conditioning, and emollient properties, making it a versatile ingredient for a range of skincare needs.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate:
Antioxidant
As an antioxidant, Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate helps protect the skin from damage caused by harmful free radicals. These free radicals can be produced by environmental factors such as pollution, UV rays, and toxins. By neutralizing these free radicals, this ingredient helps to maintain the health and vitality of the skin, reducing signs of aging and promoting a more youthful appearance.
Skin Conditioning
Another key benefit of Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate is its skin conditioning properties. This means it helps to make the skin feel smoother, softer, and more supple. It achieves this by enhancing the skin’s natural moisture barrier, helping to retain hydration and prevent dryness. This can lead to an improved skin texture and a more radiant complexion.
Emollient
As an emollient, Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate has the ability to soften and soothe the skin. It does this by forming a protective layer on the skin’s surface, which helps to lock in moisture and prevent dryness. This can lead to a more comfortable, hydrated skin feel and can be particularly beneficial for those with dry or sensitive skin types.
Please note, the benefits listed above are based on the officially recognized and defined functions of Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate. There may be other benefits and uses of this ingredient that go beyond the scope of these official functions.
Safety Profile
Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in skincare and cosmetic products. However, like any ingredient, it may not be suitable for all skin types and there is always a potential for allergic reactions.
Potential side effects of topical application of this ingredient may include:
- Redness
- Itching
- Swelling
- Skin irritation
A note for women who are pregnant and/or breastfeeding – there is currently a lack of data on the safety of topical use of Bacillus/Monascus/Zizyphus Jujuba Fruit/Soybean Ferment Filtrate during pregnancy or breastfeeding. As such, it is recommended to consult a healthcare professional for further advice.
While adverse reactions to this ingredient are not common, it is always recommended to conduct a patch test before widespread usage to ensure there is no adverse reaction.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant, using sources that include the CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA), as well as other various publicly available sources.
