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Ingredient Analysis: Bacillus/Rose Flower/Soybean Ferment Filtrate

This page was last updated: 6 months ago. All information accurate at time of publishing.
Unlock the secrets of Bacillus/Rose Flower/Soybean Ferment Filtrate (pronounced ba-sil-lus/rose flower/soy-bean ferment fil-trate), a unique skincare ingredient rich in beneficial compounds, and discover its production process, benefits, uses, and safety profile in this comprehensive guide.

What is Bacillus/Rose Flower/Soybean Ferment Filtrate?

Bacillus/Rose Flower/Soybean Ferment Filtrate, also known as Bacillus Subtilis Ferment Filtrate, is a filtrate of the product obtained by the fermentation of the flowers of Rosa spp and Glycine max (soybean) by the microorganism, Bacillus subtilis. This unique ingredient is rich in beneficial compounds such as amino acids, peptides, and vitamins that are beneficial for the skin.

The use of Bacillus/Rose Flower/Soybean Ferment Filtrate in cosmetics is a relatively recent development, but the practice of fermentation itself has a long history in various cultures around the world. Fermentation is a natural process that has been used for centuries to preserve food and enhance its nutritional value. In the context of cosmetics, fermentation helps to break down complex organic compounds into simpler ones, making them more easily absorbed by the skin.

The production of Bacillus/Rose Flower/Soybean Ferment Filtrate involves the fermentation of rose flowers and soybeans by the Bacillus subtilis microorganism. The resulting filtrate is then collected and used as an ingredient in cosmetic products. This process is similar to the production of other fermented cosmetic ingredients, such as Saccharomyces/Rice Ferment Filtrate and Lactobacillus/Pumpkin Ferment Extract.

What sets Bacillus/Rose Flower/Soybean Ferment Filtrate apart from other similar ingredients is its unique combination of rose flowers and soybeans. Rose flowers are known for their soothing and hydrating properties, while soybeans are rich in proteins and vitamins that nourish the skin. The fermentation process enhances these properties, resulting in an ingredient that is both nourishing and soothing for the skin.

Bacillus/Rose Flower/Soybean Ferment Filtrate is typically used in a variety of cosmetic products, including moisturizers, serums, and masks. Its emollient properties make it an excellent ingredient for moisturizing products, while its antioxidant and skin-protecting functions make it a valuable addition to anti-aging and skin repair serums.

Benefits and Uses

In this section, we will delve into the officially recognized benefits and uses of Bacillus/Rose Flower/Soybean Ferment Filtrate:

Antioxidant

As an antioxidant, Bacillus/Rose Flower/Soybean Ferment Filtrate helps to protect the skin from damage caused by harmful free radicals. These are unstable molecules that can cause damage to the skin cells, leading to premature aging and other skin issues. By neutralizing these free radicals, this ingredient helps to maintain the health and vitality of the skin.

Skin Conditioning

Bacillus/Rose Flower/Soybean Ferment Filtrate also serves as a skin conditioner. This means it helps to make the skin feel smoother, softer, and more supple. It achieves this by enhancing the skin’s ability to retain moisture, thereby preventing dryness and maintaining the skin’s natural balance.

Emollient

As an emollient, this ingredient helps to soften and soothe the skin. It does this by forming a protective layer on the skin’s surface that helps to lock in moisture. This can be particularly beneficial for those with dry or sensitive skin, as it can help to reduce flakiness and prevent the skin from becoming irritated.

Skin Protecting

Lastly, Bacillus/Rose Flower/Soybean Ferment Filtrate offers skin protection. It helps to form a barrier on the skin’s surface, protecting it from environmental stressors such as pollution and harsh weather conditions. This can help to keep the skin looking healthy and youthful.

It’s important to note that these benefits are based on the officially recognized and defined functions of Bacillus/Rose Flower/Soybean Ferment Filtrate. There may be other benefits and uses that go beyond the scope of these official functions.

Safety Profile

Bacillus/Rose Flower/Soybean Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in skincare and cosmetic products. However, like any ingredient, it may not be suitable for everyone. It’s always important to check the ingredients list of any product to ensure it doesn’t contain anything you’re allergic to.

While Bacillus/Rose Flower/Soybean Ferment Filtrate is generally well-tolerated, potential side effects of topical application may include:

  • Minor skin irritation
  • Allergic reactions in individuals with sensitivity to Bacillus, roses, or soybeans

A note for women who are pregnant and/or breastfeeding – there is currently limited data on the safety of Bacillus/Rose Flower/Soybean Ferment Filtrate during pregnancy or breastfeeding. As always, it’s best to consult a healthcare professional before using any new skincare or cosmetic products during this time.

Adverse reactions to Bacillus/Rose Flower/Soybean Ferment Filtrate are not common, but it’s always a good idea to do a patch test before using any new product. Apply a small amount of the product to a patch of skin on your inner forearm and wait 24 hours to see if any reaction occurs.

This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant, using sources that include the CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA), as well as other various publicly available sources.