What is Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate?
Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate, also known as Sea Buckthorn Oil Ferment Filtrate, is a filtrate of the product obtained by the fermentation of the oil derived from the whole plant, Hippophae rhamnoides, by the microorganisms, Kluyveromyces and Lactobacillus. The Hippophae rhamnoides, or sea buckthorn, is a plant species known for its oil-rich berries and leaves. The oil derived from this plant is rich in various nutrients and bioactive substances, including vitamins, fatty acids, and flavonoids.
The use of this ingredient in cosmetics is relatively recent, with the first patents and scientific articles describing its use appearing in the early 21st century. The process of making Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate involves fermenting the oil derived from the sea buckthorn plant with the Kluyveromyces and Lactobacillus microorganisms. This fermentation process is believed to enhance the bioavailability and efficacy of the nutrients and bioactive substances in the oil.
Similar ingredients used for the same purposes include other plant oil ferment filtrates, such as those derived from olive oil, coconut oil, and argan oil. These ingredients are also used for their antioxidant, skin conditioning, and skin protecting properties. However, the Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate is unique in that it is derived from the sea buckthorn plant, which is known for its particularly high nutrient and bioactive substance content.
This ingredient is typically used in a variety of cosmetic products, including moisturizers, serums, and anti-aging products. Its antioxidant, skin conditioning, and skin protecting properties make it a valuable addition to these products, helping to nourish, protect, and improve the appearance of the skin.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate:
Antioxidant
As an antioxidant, Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate helps to protect your skin from damage caused by harmful free radicals. These free radicals are often the result of environmental stressors like pollution and UV radiation. By neutralizing these free radicals, this ingredient can help to prevent premature aging, keeping your skin looking youthful and vibrant.
Skin Conditioning
Another key benefit of Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate is its skin conditioning properties. This means that it helps to soften and smooth the skin, enhancing its appearance and texture. It works by promoting the skin’s natural moisture balance, leaving it feeling soft, supple, and well-hydrated.
Skin Protecting
Lastly, Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate acts as a skin protector. It forms a protective barrier on the skin’s surface, shielding it from environmental aggressors such as harsh weather conditions and pollutants. This helps to maintain the skin’s overall health and integrity, preventing dryness, irritation, and damage.
Please note that these benefits are based on the officially recognized and defined functions of Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate. There may be other potential benefits and uses that go beyond the scope of these official functions, but these are the primary benefits as recognized by the CosIng Database.
Safety Profile
Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in cosmetic products. However, as with any ingredient, individual reactions can vary and it may not be suitable for all skin types.
While it is generally well-tolerated, some potential side effects of topical application of this ingredient may include:
- Minor skin irritation
- Allergic reactions in individuals with sensitivity to the ingredient
A note for women who are pregnant and/or breastfeeding – There is currently insufficient data on the safety of topical use of Kluyveromyces/Lactobacillus/Hippophae Rhamnoides Oil Ferment Filtrate during pregnancy or breastfeeding. As such, it is recommended to consult a healthcare professional for further advice.
Side effects or adverse reactions from this ingredient are not common, but it is always recommended to perform a patch test before widespread usage to ensure no adverse reaction occurs.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant whose sources include CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA) as well as other various publicly available sources.
