What is Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate?
Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate, also known as KLOJRF, is a filtrate of the product obtained by the fermentation of the oil derived from the roots of Ophiopogon japonicus, a plant native to East Asia, by the microorganisms Kluyveromyces and Lactobacillus. This unique ingredient is a result of the combination of biotechnology and nature’s bounty.
The use of Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate in cosmetics is a relatively recent development, reflecting the industry’s growing interest in natural and fermented ingredients. The fermentation process, which has been used for centuries in food and beverage production, is believed to enhance the beneficial properties of the original material, making it more potent and effective.
The production of Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate involves the fermentation of Ophiopogon japonicus root oil by the Kluyveromyces and Lactobacillus microorganisms. The resulting filtrate is then incorporated into cosmetic formulations. This process is similar to the production of other fermented cosmetic ingredients, but the specific combination of microorganisms and plant material used in KLOJRF sets it apart.
While there are other fermented ingredients used in cosmetics, Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate stands out due to its unique source material, the Ophiopogon japonicus plant, which is known for its antioxidant properties. The fermentation process is believed to enhance these properties, making KLOJRF a potent antioxidant ingredient.
Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate is typically used in a variety of cosmetic products, including moisturizers and serums. Its antioxidant, skin conditioning, and skin protecting functions make it a versatile ingredient that can contribute to the overall effectiveness of a cosmetic formulation.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate:
Antioxidant Properties
One of the primary benefits of Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate is its antioxidant properties. Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. In the context of skin care, this means that this ingredient can help protect your skin from the damaging effects of environmental stressors like pollution and UV radiation, which can lead to premature aging.
Skin Conditioning
Another key function of Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate is skin conditioning. This means it helps to make the skin feel smoother, softer and more supple. It achieves this by increasing the water content of the top layers of the skin, which improves the appearance and texture of the skin. This makes it an excellent ingredient in products aimed at improving skin hydration and reducing dryness.
Skin Protecting
Lastly, Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate is recognized for its skin protecting function. This means it can help to form a barrier on the skin’s surface, which helps to prevent moisture loss and protects the skin from external aggressors. This can help to maintain the skin’s overall health and appearance, making it a valuable addition to a variety of skincare products.
It’s important to note that these benefits are based on the officially recognized and defined functions of Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate. There may be other benefits and uses that go beyond the scope of these official functions, but these are the primary benefits you can expect when this ingredient is included in your skincare products.
Safety Profile
Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in cosmetic products. However, like any ingredient, it may not be suitable for all skin types and there is always a potential for allergic reactions.
While it is generally well-tolerated, potential side effects of topical application of this ingredient may include:
- Redness
- Itching
- Skin irritation
A note for women who are pregnant and/or breastfeeding – there is currently insufficient data on the safety of topical usage of Kluyveromyces/Lactobacillus/Ophiopogon Japonicus Root Oil Ferment Filtrate during pregnancy or breastfeeding. As such, it is recommended to consult a healthcare professional for further advice.
Adverse reactions to this ingredient are not common, but as with any new product, it is recommended to perform a patch test before widespread usage to ensure there is no adverse reaction.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was performed by a TiS-appointed industry consultant whose sources include CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA) as well as other various publicly available sources.
