What is Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate?
Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate, also known as LCCF Ferment Filtrate, is a unique cosmetic ingredient derived from the fermentation of the leaves of Camellia sinensis (green tea), flowers of Trifolium pratense (clover), and Theobroma cacao (cocoa) by the microorganism, Lactobacillus. This complex ingredient is rich in antioxidants and skin-protecting properties, making it a valuable addition to various skincare products.
The use of fermented ingredients in skincare is not a new concept. For centuries, different cultures around the world have harnessed the power of fermentation for its health and beauty benefits. The process of fermentation breaks down the complex compounds into simpler molecules, making them more bioavailable and easier for the skin to absorb. The LCCF Ferment Filtrate is created through a similar process, where the Lactobacillus bacteria ferment the plant materials, resulting in a filtrate rich in beneficial compounds.
While there are other fermented ingredients used in skincare, what sets LCCF Ferment Filtrate apart is the unique combination of plant materials used. The Camellia sinensis leaf, known for its high antioxidant content, the clover flower, known for its skin-soothing properties, and the cocoa flower, known for its nourishing benefits, all contribute to the overall effectiveness of this ingredient.
Typically, Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate is used in products that aim to protect the skin from environmental stressors, such as moisturizers and serums. Its antioxidant and skin-protecting properties make it a valuable addition to products designed to nourish, soothe, and protect the skin.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate:
Antioxidant Properties
One of the primary benefits of Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate is its antioxidant properties. Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. In a cosmetic context, this means that this ingredient can help protect your skin from the damaging effects of environmental stressors like pollution and UV radiation. This can result in healthier, more youthful-looking skin.
Skin Protecting
Another official function of Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate is skin protection. This ingredient can form a protective barrier on the skin’s surface, preventing the loss of moisture and shielding the skin from harmful external factors. This can help to maintain the skin’s natural moisture balance, keeping it hydrated and healthy. In addition, it can also help to soothe and calm the skin, reducing redness and irritation.
It’s important to note that these benefits are based on the officially recognized and defined functions of Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate. There may be other benefits and uses of this ingredient that go beyond the scope of these official functions. However, these additional benefits are not officially recognized and should be considered with caution until further research is conducted.
Safety Profile
Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in skincare and beauty products. However, as with any ingredient, individual reactions can vary and it may not be suitable for all skin types.
While this ingredient is generally well-tolerated, potential side effects of topical application may include:
- Minor skin irritation
- Allergic reactions in individuals with sensitivity to any of the component plants
A note for women who are pregnant and/or breastfeeding – There is currently insufficient data on the safety of topical use of Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate during pregnancy or breastfeeding. As such, it is recommended to consult a healthcare professional before using products containing this ingredient during these periods.
Adverse reactions to this ingredient are not common, but as with any new skincare product, a patch test is recommended before widespread usage to ensure there is no adverse reaction.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant, using sources including the CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA), and other various publicly available sources.
