What is Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment?
Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment, also known as fermented rice bran and green tea extract, is a unique cosmetic ingredient derived from the fermentation of Oryza Sativa Bran (rice bran) by the Lactobacillus microorganism and the fermentation of Camellia Sinensis Leaf Extract (green tea extract) by the Saccharomyces microorganism. This ingredient is rich in antioxidants, vitamins, and minerals, which are beneficial for skin health.
The use of fermented ingredients in skincare is not a new concept. In fact, it dates back to ancient times when people discovered the beneficial properties of fermented foods for health and beauty. The fermentation process enhances the nutritional value of the ingredients and makes them more bioavailable, meaning they can be more easily absorbed by the skin. This is how Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment came to be used in cosmetic products.
The production of this ingredient involves a two-step fermentation process. First, the rice bran is fermented by Lactobacillus, a type of bacteria that is also used in the production of yogurt and other fermented foods. This process breaks down the complex molecules in the rice bran, releasing its beneficial nutrients. Next, the Camellia Sinensis Leaf Extract is fermented by Saccharomyces, a type of yeast. This process further enhances the antioxidant properties of the green tea extract.
While there are other fermented ingredients used in skincare, what sets Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment apart is the combination of rice bran and green tea extract. Both ingredients are known for their antioxidant properties, but when fermented, their benefits are amplified. The result is a potent ingredient that can help to protect the skin from oxidative stress, improve skin tone, and provide anti-aging benefits.
Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is typically used in a variety of skincare products, including moisturizers, serums, and masks. Its versatility and beneficial properties make it a popular choice for brands looking to enhance the effectiveness of their products.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment:
Anti-Seborrheic
The Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment has an anti-seborrheic function. In simpler terms, this means it helps control the production of sebum, the oily substance produced by our skin. Excessive sebum can lead to oily skin and acne. By regulating sebum production, this ingredient can help maintain a balanced and clear complexion.
Antioxidant
This ingredient also serves as an antioxidant. Antioxidants are crucial in skincare as they combat free radicals, unstable molecules that can damage the skin cells. This damage can lead to premature aging and dull skin. By including this ingredient in your skincare routine, you can help protect your skin from these harmful effects, promoting a youthful and vibrant appearance.
Bleaching
The Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment also has a bleaching function. This doesn’t mean it will drastically change your skin color. Instead, it can help lighten hyperpigmentation, dark spots, and uneven skin tones, leading to a more balanced and radiant complexion.
Skin Conditioning
Lastly, this ingredient is a skin conditioner. It helps to make the skin feel softer, smoother, and more supple. It can improve the texture and appearance of your skin, leaving it feeling nourished and well-cared for.
It’s important to note that these benefits are based on the officially recognized and defined functions of the ingredient. There may be other benefits and uses that go beyond the scope of these official functions. However, these are the direct benefits that you can expect when using products containing Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment.
Safety Profile
Lactobacillus/Rice Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in skincare and beauty products. However, as with any ingredient, individual reactions can vary.
While it is generally well-tolerated, some potential side effects of topical application of this ingredient may include:
- Minor skin irritation
- Allergic reactions in individuals with sensitivity to the ingredient
A note for women who are pregnant and/or breastfeeding – there is currently limited data on the safety of this ingredient during pregnancy or breastfeeding. As always, it is recommended to consult a healthcare professional for advice on using any new skincare products during this time.
Adverse reactions to this ingredient are not common, but it is always recommended to perform a patch test before using any new product widely. Apply a small amount of the product to a discreet area of skin and wait 24 hours to see if any reaction occurs.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant, using sources including the CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA), as well as other various publicly available sources.
