What is Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate?
Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate, also known as LSCRF, is a filtrate derived from the fermentation of the roots of Cnidii Rhizoma, a plant native to Eastern Asia, by the microorganism Lactobacillus. This ingredient is rich in antioxidants and has a unique chemical composition that makes it beneficial for skin conditioning and protection.
The use of LSCRF in cosmetics is a relatively recent development, but it draws on ancient practices of fermentation. Fermentation has been used for centuries in food and beverage production, and its benefits for skin health have been recognized more recently. The process involves the breakdown of complex organic compounds into simpler ones by microorganisms, in this case, Lactobacillus. This results in a filtrate that is rich in beneficial compounds.
The production of LSCRF involves the fermentation of Cnidii Rhizoma roots by Lactobacillus. The roots are first harvested and cleaned, then subjected to the fermentation process. After fermentation, the product is filtered to obtain the filtrate, which is then used in cosmetic formulations.
While there are other ingredients that serve similar functions, such as other plant extracts and fermented ingredients, LSCRF is unique due to its specific source and the particular microorganism used for fermentation. The Cnidii Rhizoma plant has a long history of use in traditional medicine, and its roots are known to contain a variety of beneficial compounds. The use of Lactobacillus for fermentation further enhances these benefits, resulting in a product that is uniquely beneficial for skin health.
LSCRF is typically used in a variety of cosmetic products, including moisturizers and serums. Its antioxidant properties make it beneficial for protecting the skin from environmental stressors, while its skin conditioning properties help to improve the texture and appearance of the skin. As such, it is a versatile ingredient that can be used in a wide range of products to enhance skin health and beauty.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate:
Antioxidant Properties
As an antioxidant, Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate plays a crucial role in protecting the skin from harmful free radicals. These free radicals are unstable molecules that can cause damage to the skin cells, leading to premature aging and other skin issues. By neutralizing these free radicals, this ingredient helps to maintain the health and vitality of the skin, keeping it looking youthful and radiant.
Skin Conditioning
Another significant benefit of Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate is its skin conditioning properties. This means that it helps to soften and smooth the skin, enhancing its appearance and texture. It does this by promoting the skin’s natural moisture balance, preventing dryness and flakiness, and leaving the skin feeling soft, supple, and well-hydrated.
Skin Protecting
Lastly, Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate is known for its skin-protecting benefits. It forms a protective barrier on the skin’s surface, shielding it from environmental stressors such as pollution, harsh weather conditions, and harmful UV rays. This helps to prevent skin damage and maintain the skin’s overall health and well-being.
It’s important to note that these benefits are based on the officially recognized and defined functions of Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate. There may be other potential benefits and uses of this ingredient that go beyond the scope of these official functions. However, further research is needed to fully understand and validate these additional benefits.
Safety Profile
Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in skincare and cosmetic products. However, as with any ingredient, individual reactions can vary and it is always recommended to conduct a patch test before widespread usage.
While this ingredient has a good safety profile, it is important to note that it may not be suitable for all skin types. Potential side effects of topical application of this ingredient include:
- Redness
- Itching
- Skin irritation
A note for women who are pregnant and/or breastfeeding – there is currently a lack of data regarding the safety of topically applied Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate during pregnancy or breastfeeding. As such, it is recommended to consult a healthcare professional for further advice.
Adverse reactions to this ingredient are not common, but they can occur. As mentioned earlier, it is always recommended to conduct a patch test before widespread usage to ensure there is no adverse reaction.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant whose sources include CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA) as well as other various publicly available sources.
