What is Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate?
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate, also known as LSZFFF, is a filtrate derived from the fermentation of the fruit of Zizyphus fructus by two types of microorganisms, Lactobacillus and Saccharomyces. The Zizyphus fructus, commonly known as the jujube fruit, is a rich source of vitamins and antioxidants. The fermentation process, carried out by the Lactobacillus and Saccharomyces microorganisms, enhances these beneficial properties, making LSZFFF a potent ingredient in cosmetic products.
The use of fermented ingredients in skincare is not a new concept. In fact, it dates back to ancient times when people discovered the beneficial properties of fermented foods for health and skin. However, the use of LSZFFF in cosmetic products is a relatively recent development. The unique combination of Lactobacillus and Saccharomyces fermentation with Zizyphus fructus fruit results in a filtrate that is rich in antioxidants and skin-protecting agents.
The production of LSZFFF involves fermenting the Zizyphus fructus fruit with Lactobacillus and Saccharomyces. The fruit is first harvested and cleaned, then subjected to the fermentation process. The resulting product is then filtered to obtain the filtrate, which is used in cosmetic formulations.
LSZFFF is similar to other fermented fruit extracts used in cosmetics, such as Saccharomyces/Grape Ferment Extract or Lactobacillus/Pumpkin Fruit Ferment Filtrate. However, the unique combination of Lactobacillus and Saccharomyces with Zizyphus fructus fruit sets LSZFFF apart. The jujube fruit is known for its high vitamin and antioxidant content, which is further enhanced by the fermentation process.
Typically, LSZFFF is used in a variety of skincare products including moisturizers, serums, and masks. Its antioxidant and skin-protecting properties make it a valuable addition to products aimed at improving skin health, reducing signs of aging, and protecting the skin from environmental stressors.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate:
Antioxidant Properties
One of the primary benefits of Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate is its antioxidant properties. Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. In the context of skincare, this means that this ingredient can help protect your skin from damage caused by environmental factors like pollution and UV radiation. This can result in a healthier, more youthful appearance.
Skin Protecting
Another key function of Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate is its skin-protecting abilities. This ingredient can help to strengthen the skin’s natural barrier, which is crucial for maintaining healthy, hydrated skin. A strong skin barrier can help to prevent moisture loss, keep out harmful bacteria and irritants, and maintain the overall health and appearance of the skin.
It’s important to note that these benefits are based on the officially recognized and defined functions of Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate. There may be other benefits and uses of this ingredient that go beyond the scope of these official functions.
Safety Profile
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in cosmetic products. However, as with any ingredient, individual reactions can vary.
While it is generally well-tolerated, some potential side effects of topical application may include:
- Minor skin irritation
- Allergic reactions in individuals with sensitivity to the ingredient
A note for women who are pregnant and/or breastfeeding – there is currently insufficient data on the safety of topical use of Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate during pregnancy or breastfeeding. As such, it is recommended to consult a healthcare professional for further advice.
Adverse reactions to this ingredient are not common, but as with any skincare product, it is recommended to perform a patch test before widespread usage to ensure no adverse reaction occurs.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant, using sources including the CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA), as well as other various publicly available sources.
