What is Lactobacillus/Schisandra Seed Extract Ferment Filtrate Extract?
Lactobacillus/Schisandra Seed Extract Ferment Filtrate Extract, also known as Schisandra Chinensis Seed Extract, is a unique cosmetic ingredient derived from the fermentation of Schisandra Chinensis Seed Extract by the microorganism Lactobacillus. Schisandra Chinensis, also known as the five-flavor berry, is a fruit-bearing vine native to East Asia. Its seeds are rich in lignans, a type of polyphenol that has potent antioxidant properties.
The use of Schisandra Chinensis in cosmetics is deeply rooted in traditional Asian medicine, where it has been used for centuries for its health and beauty benefits. However, it was not until the advent of modern fermentation technology that the cosmetic industry began to harness the full potential of this ingredient. By fermenting the seed extract with Lactobacillus, a type of bacteria commonly used in the production of yogurt and other fermented foods, cosmetic manufacturers can enhance the bioavailability of the beneficial compounds in the seeds, making them more readily absorbed by the skin.
The production of Lactobacillus/Schisandra Seed Extract Ferment Filtrate Extract involves a process known as fermentation. The Schisandra Chinensis seeds are first soaked in water to create an extract. This extract is then combined with Lactobacillus and allowed to ferment. During fermentation, the bacteria break down the complex compounds in the seeds, releasing their beneficial properties. The resulting filtrate is then extracted and used in cosmetic formulations.
While there are other antioxidant and skin-protecting ingredients available in the market, what sets Lactobacillus/Schisandra Seed Extract Ferment Filtrate Extract apart is its unique combination of traditional herbal medicine and modern fermentation technology. This dual approach not only enhances the bioavailability of the beneficial compounds in the seeds but also ensures a more sustainable and eco-friendly production process.
Typically, Lactobacillus/Schisandra Seed Extract Ferment Filtrate Extract is used in a variety of skincare products, including moisturizers, serums, and anti-aging creams. Its antioxidant and skin-protecting properties make it a valuable addition to any skincare routine, helping to protect the skin from environmental stressors, improve skin texture, and promote a more youthful appearance.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Lactobacillus/Schisandra Seed Extract Ferment Filtrate Extract:
Antioxidant Properties
The Lactobacillus/Schisandra Seed Extract Ferment Filtrate Extract is known for its antioxidant properties. In layman’s terms, antioxidants are substances that help protect our skin cells from damage. They do this by neutralizing harmful free radicals, which are unstable molecules that can damage the cells in your skin. This damage can lead to premature aging and other skin problems. By using products with this ingredient, you are providing your skin with a defense mechanism against these harmful molecules, helping to maintain its youthful appearance and health.
Skin Protecting
Another official function of the Lactobacillus/Schisandra Seed Extract Ferment Filtrate Extract is its skin protecting properties. This means that it helps to form a barrier on your skin’s surface, which reduces the likelihood of damage from environmental factors such as UV rays and pollution. This protective barrier also helps to lock in moisture, keeping your skin hydrated and preventing dryness and flaking. Therefore, using cosmetics with this ingredient can help to keep your skin healthy and radiant, while also protecting it from external harm.
It’s important to note that these benefits are based on the officially recognized and defined functions of the Lactobacillus/Schisandra Seed Extract Ferment Filtrate Extract. There may be other benefits and uses of this ingredient that go beyond the scope of these official functions. However, these additional benefits are not officially recognized and therefore, should be considered with caution.
Safety Profile
Lactobacillus/Schisandra Seed Extract Ferment Filtrate Extract is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in skincare and cosmetic products. However, as with any ingredient, individual reactions can vary and it is always recommended to do a patch test before using a new product.
While this ingredient is not known to be a common allergen, it is always possible for individuals to have specific sensitivities. If you notice any signs of irritation or allergic reaction such as redness, itching, or swelling, discontinue use and consult a healthcare professional.
Potential side effects of topical application of this ingredient may include:
- Redness
- Itching
- Swelling
A note for women who are pregnant and/or breastfeeding – there is currently a lack of data on the safety of topically applied Lactobacillus/Schisandra Seed Extract Ferment Filtrate Extract during pregnancy or breastfeeding. As such, it is recommended to consult a healthcare professional for further advice.
Adverse reactions to this ingredient are not common, but it is always recommended to do a patch test before using a new product containing this ingredient. Apply a small amount to a discreet area of skin and wait 24 hours to see if any reaction occurs.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant, using sources including the CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA), as well as other various publicly available sources.
