What is Lactobacillus/Spirulina Ferment Filtrate?
Lactobacillus/Spirulina Ferment Filtrate, also known as Spirulina Ferment, is a filtrate of the product obtained by the fermentation of Spirulina by the microorganism, Lactobacillus. Spirulina, a type of blue-green algae, is rich in proteins, vitamins, and minerals, while Lactobacillus is a type of bacteria that is beneficial for the skin. The combination of these two ingredients results in a potent cosmetic ingredient with antioxidant and skin-protecting properties.
The use of Spirulina in cosmetics dates back to ancient times when it was used for its nourishing and healing properties. However, the fermentation of Spirulina by Lactobacillus to create Lactobacillus/Spirulina Ferment Filtrate is a more recent development in the cosmetic industry. This process enhances the bioavailability of the nutrients in Spirulina, making them more readily absorbed by the skin.
The production of Lactobacillus/Spirulina Ferment Filtrate involves the fermentation of Spirulina by Lactobacillus. The Spirulina is first harvested and then fermented by the Lactobacillus bacteria. The resulting product is then filtered to obtain the filtrate, which is rich in antioxidants and other beneficial compounds.
While there are other ingredients with antioxidant and skin-protecting properties, such as Vitamin C and E, Lactobacillus/Spirulina Ferment Filtrate stands out due to its unique combination of Spirulina and Lactobacillus. This combination not only provides antioxidant protection but also enhances the skin’s natural defense mechanisms.
Lactobacillus/Spirulina Ferment Filtrate is typically used in a variety of skincare products, including moisturizers, serums, and masks. Its antioxidant and skin-protecting properties make it a valuable addition to these products, helping to protect the skin from environmental stressors and promote a healthier, more radiant complexion.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Lactobacillus/Spirulina Ferment Filtrate:
Antioxidant Properties
Lactobacillus/Spirulina Ferment Filtrate is known for its antioxidant properties. In simple terms, antioxidants are substances that can prevent or slow damage to cells caused by free radicals, which are unstable molecules that the body produces as a reaction to environmental and other pressures. In the context of skincare, this means that the ingredient can help protect your skin from damage caused by environmental factors such as pollution and UV rays. This can result in a healthier and more youthful appearance of the skin.
Skin Protecting
Another official function of Lactobacillus/Spirulina Ferment Filtrate is its skin-protecting abilities. This means that it can help to form a protective barrier on the skin’s surface, which can help to prevent moisture loss and shield the skin from harmful external factors. This can result in skin that feels more hydrated, softer, and smoother.
It’s important to note that these benefits are based on the officially recognized and defined functions of Lactobacillus/Spirulina Ferment Filtrate. There may be other benefits and uses of this ingredient that go beyond the scope of these official functions. However, these additional benefits are not officially recognized and therefore, should be considered with caution.
Safety Profile
Lactobacillus/Spirulina Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in skincare and cosmetic products. However, as with any ingredient, individual reactions can vary and it may not be suitable for all skin types.
While it is not known to be a common allergen, there is always a potential for allergic reactions or sensitivities, particularly in individuals with sensitive skin. Therefore, it is always recommended to perform a patch test before using any new product containing this ingredient.
Potential side effects of topical application of Lactobacillus/Spirulina Ferment Filtrate may include:
- Redness
- Itching
- Skin irritation
A note for women who are pregnant and/or breastfeeding – there is currently no specific data or research on the topical use of Lactobacillus/Spirulina Ferment Filtrate during pregnancy or breastfeeding. Therefore, it is recommended to consult a healthcare professional for further advice.
Adverse reactions or side effects from this ingredient are not common, but it is always recommended to patch test before widespread usage to ensure there is no adverse reaction.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator, using a TiS-appointed industry consultant. The sources for this analysis include CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA) as well as other various publicly available sources.
