What is Lactobacillus/Wine Extract Ferment Filtrate?
Lactobacillus/Wine Extract Ferment Filtrate, also known as Wine Ferment, is a filtrate of the product obtained by the fermentation of Wine Extract by the beneficial bacteria, Lactobacillus. This ingredient is derived from the process of fermenting red wine, which is rich in antioxidants, particularly resveratrol. The fermentation process is carried out by Lactobacillus, a type of probiotic bacteria that is commonly found in many fermented foods.
The use of Lactobacillus/Wine Extract Ferment Filtrate in cosmetics is a relatively recent development, inspired by the long-standing tradition of using wine in skincare routines. The idea of using wine for skin benefits dates back to ancient times, with historical figures like Cleopatra known to have bathed in wine. However, it was only in the late 20th century that the cosmetic industry began to explore the potential of fermented wine extract, leading to the creation of Lactobacillus/Wine Extract Ferment Filtrate.
The production of Lactobacillus/Wine Extract Ferment Filtrate involves the fermentation of wine extract by Lactobacillus. This process not only enhances the antioxidant properties of the wine but also produces additional beneficial compounds. The resulting filtrate is then incorporated into various cosmetic formulations.
While there are other ingredients with antioxidant and skin conditioning properties, what sets Lactobacillus/Wine Extract Ferment Filtrate apart is its unique combination of wine-derived antioxidants and probiotic benefits. This dual action makes it a potent ingredient for skincare products.
Lactobacillus/Wine Extract Ferment Filtrate is typically used in a variety of skincare products, including moisturizers, serums, and masks. Its antioxidant, skin conditioning, and skin protecting properties make it a valuable addition to these products, contributing to their ability to nourish, protect, and enhance the skin’s appearance.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Lactobacillus/Wine Extract Ferment Filtrate:
Antioxidant Properties
As an antioxidant, Lactobacillus/Wine Extract Ferment Filtrate plays a crucial role in protecting the skin from harmful free radicals. These free radicals are unstable molecules that can damage the skin cells, leading to premature aging and other skin issues. By neutralizing these free radicals, this ingredient helps to maintain the skin’s health and youthful appearance.
Skin Conditioning
Another significant benefit of Lactobacillus/Wine Extract Ferment Filtrate is its skin conditioning properties. This means it helps to make the skin feel smoother, softer, and more supple. It achieves this by enhancing the skin’s hydration level and improving its texture. This results in a more refined and revitalized complexion.
Skin Protecting
Lactobacillus/Wine Extract Ferment Filtrate also serves as a skin protectant. It forms a barrier on the skin’s surface to shield it from environmental stressors such as pollution and harsh weather conditions. This protective layer helps to prevent moisture loss and maintain the skin’s overall health and integrity.
It’s important to note that these benefits are based on the officially recognized and defined functions of Lactobacillus/Wine Extract Ferment Filtrate. There may be other potential benefits and uses of this ingredient that go beyond the scope of its official functions. However, more research is needed to substantiate these claims.
Safety Profile
Lactobacillus/Wine Extract Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in cosmetic products. However, as with any ingredient, individual reactions can vary and it is always recommended to do a patch test before using a new product.
As far as allergenic potential is concerned, it is generally low. However, individuals with a known sensitivity or allergy to fermented products or wine should exercise caution.
Potential side effects of topical application of this ingredient may include:
- Minor skin irritation
- Redness
- Itching
A note for women who are pregnant and/or breastfeeding – there is currently insufficient data to definitively state whether Lactobacillus/Wine Extract Ferment Filtrate is safe for use during pregnancy or breastfeeding. As such, it is recommended to consult a healthcare professional for further advice.
Adverse reactions to this ingredient are not common, but as with any cosmetic ingredient, they can occur. It is always recommended to perform a patch test before using a product containing this ingredient on a wider area.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was performed by a TiS-appointed industry consultant, using sources including CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA), as well as other various publicly available sources.
