What is Lactococcus/Bean Seed Extract Ferment Filtrate?
Lactococcus/Bean Seed Extract Ferment Filtrate, also known as Phaseolus Radiatus Seed Extract Ferment Filtrate, is a cosmetic ingredient derived from the fermentation of the extract of Phaseolus Radiatus, commonly known as mung bean. This fermentation process is carried out by the microorganism Lactococcus. The resulting filtrate is rich in beneficial compounds such as amino acids, peptides, and enzymes, which are known for their skin and hair conditioning properties.
The use of fermented ingredients in cosmetics is not a new concept. In fact, it has its roots in ancient beauty rituals. However, the use of Lactococcus/Bean Seed Extract Ferment Filtrate in modern cosmetics can be traced back to the rise of K-beauty (Korean beauty) trends, which popularized the use of fermented ingredients for their enhanced efficacy and skin compatibility.
The production of Lactococcus/Bean Seed Extract Ferment Filtrate involves the fermentation of mung bean extract by the Lactococcus bacteria. During this process, the bacteria break down the complex compounds in the mung bean extract into smaller, more bioavailable molecules. The resulting filtrate is then purified and incorporated into cosmetic formulations.
While there are other fermented ingredients used in cosmetics, Lactococcus/Bean Seed Extract Ferment Filtrate stands out for its unique source – the mung bean. This legume is known for its high nutritional value and has been used in traditional medicine for its various health benefits. When fermented, the beneficial compounds in mung bean become more potent and easily absorbed by the skin, making Lactococcus/Bean Seed Extract Ferment Filtrate a highly effective ingredient for skin and hair care.
Lactococcus/Bean Seed Extract Ferment Filtrate is typically used in a variety of cosmetic products, including moisturizers, serums, hair conditioners, and scalp treatments. Its skin conditioning properties make it a popular choice for products aimed at improving skin texture and hydration, while its hair conditioning and anti-seborrheic functions make it suitable for hair care products designed to improve hair health and manage scalp conditions.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Lactococcus/Bean Seed Extract Ferment Filtrate:
Anti-Seborrheic
The Lactococcus/Bean Seed Extract Ferment Filtrate is known for its anti-seborrheic properties. In simpler terms, it helps in controlling the production of sebum, an oily substance produced by our skin’s sebaceous glands. Excessive sebum can lead to oily skin and related issues like acne and blackheads. By regulating sebum production, this ingredient can help maintain a balanced and healthy skin condition.
Antimicrobial
Another significant benefit of Lactococcus/Bean Seed Extract Ferment Filtrate is its antimicrobial properties. It can help protect your skin from harmful microorganisms, including bacteria and fungi. This is particularly beneficial for those with sensitive skin or prone to infections, as it can help maintain a healthy skin microbiome and prevent the growth of harmful pathogens.
Hair Conditioning
Not only does it benefit the skin, but Lactococcus/Bean Seed Extract Ferment Filtrate also acts as a hair conditioner. It helps to smooth and soften the hair, making it easier to manage and style. This ingredient can be found in various hair care products, providing a natural and effective solution for dry, frizzy, or tangled hair.
Skin Conditioning
Lastly, Lactococcus/Bean Seed Extract Ferment Filtrate is a great skin conditioner. It helps to keep the skin hydrated, soft, and smooth. It can also improve the skin’s texture and appearance, making it look healthier and more radiant. This makes it a valuable ingredient in many skincare products, from moisturizers to serums.
Please note that these benefits are based on the officially recognized and defined functions of Lactococcus/Bean Seed Extract Ferment Filtrate. There may be other benefits and uses that go beyond the scope of these official functions, but these are the primary benefits that you can expect from this ingredient.
Safety Profile
Lactococcus/Bean Seed Extract Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in cosmetic products. However, as with any ingredient, individual reactions can vary and it may not be suitable for all skin types.
While it is not known to be a common allergen, those with sensitive skin or allergies should always patch test a new product before widespread use. This can help to identify any potential adverse reactions before they become a problem.
Potential side effects of topical application of this ingredient may include:
- Redness
- Itching
- Swelling
- Rash
A note for women who are pregnant and/or breastfeeding – data/research on this particular ingredient’s topical usage during pregnancy is lacking. Therefore, it is recommended that you consult a healthcare professional for further advice.
Adverse reactions to Lactococcus/Bean Seed Extract Ferment Filtrate are not common, but they can occur. As mentioned earlier, a patch test is recommended before widespread usage to ensure that you do not have an adverse reaction.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant whose sources include CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA) as well as other various publicly available sources.
