What is Monascus/Dioscorea Japonica Root Ferment Extract Filtrate?
Monascus/Dioscorea Japonica Root Ferment Extract Filtrate, also known as Red Yeast Rice Extract, is a filtrate of the extract obtained from the fermentation of the roots of Dioscorea japonica, a type of wild yam native to East Asia, by the microorganism Monascus. This unique ingredient is rich in amino acids, vitamins, and minerals, which contribute to its beneficial properties in cosmetic products.
The use of Monascus/Dioscorea Japonica Root Ferment Extract Filtrate in cosmetics is rooted in traditional Asian medicine. Dioscorea japonica has been used for centuries in East Asia for its medicinal properties, and the fermentation process with Monascus enhances these properties, making it a valuable ingredient in modern cosmetic products.
The production of Monascus/Dioscorea Japonica Root Ferment Extract Filtrate involves a fermentation process. The roots of Dioscorea japonica are fermented by the Monascus microorganism, resulting in a filtrate that is rich in beneficial compounds. This filtrate is then extracted and used in various cosmetic products.
While there are other ingredients that serve similar functions in cosmetic products, such as antimicrobial and skin conditioning agents, Monascus/Dioscorea Japonica Root Ferment Extract Filtrate stands out due to its unique source and production process. The fermentation of Dioscorea japonica roots by Monascus results in a product that is rich in beneficial compounds, making it a valuable addition to cosmetic formulations.
Monascus/Dioscorea Japonica Root Ferment Extract Filtrate is typically used in a variety of cosmetic products, including moisturizers and serums. Its antimicrobial properties make it useful in products designed to protect the skin from harmful bacteria, while its skin conditioning properties help to keep the skin hydrated and healthy. Additionally, due to its rich composition, it may also be found in products aimed at nourishing and revitalizing the skin.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Monascus/Dioscorea Japonica Root Ferment Extract Filtrate:
Antimicrobial Properties
One of the primary benefits of Monascus/Dioscorea Japonica Root Ferment Extract Filtrate is its antimicrobial properties. In the context of cosmetics, this means that it can help to prevent the growth of harmful bacteria and other microorganisms in the product. This is particularly beneficial as it can help to extend the shelf-life of the product and maintain its quality over time. Furthermore, when applied to the skin, it can also help to protect against harmful bacteria that can cause skin infections and other skin-related issues.
Skin Conditioning
Another key benefit of Monascus/Dioscorea Japonica Root Ferment Extract Filtrate is its skin conditioning properties. As a skin conditioner, it helps to make the skin feel smoother, softer, and more supple. It achieves this by increasing the water content of the skin’s outer layer, thereby improving its hydration. This can be particularly beneficial for individuals with dry or dehydrated skin. Furthermore, by enhancing the skin’s texture and appearance, it can also contribute to a healthier and more youthful-looking complexion.
It’s important to note that these benefits are based on the officially recognized and defined functions of Monascus/Dioscorea Japonica Root Ferment Extract Filtrate. There may be other potential benefits and uses of this ingredient that go beyond the scope of these official functions. However, further research may be needed to fully understand and validate these additional benefits.
Safety Profile
Monascus/Dioscorea Japonica Root Ferment Extract Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in skincare and cosmetic products. However, as with any ingredient, individual reactions can vary and it may not be suitable for all skin types.
As far as allergenic potential is concerned, there have been no widespread reports of allergic reactions to this ingredient. However, individuals with sensitive skin or known allergies to other skincare ingredients should always perform a patch test before using products containing Monascus/Dioscorea Japonica Root Ferment Extract Filtrate.
Potential side effects of topical application of this ingredient may include:
- Minor skin irritation
- Redness
- Dryness
A note for women who are pregnant and/or breastfeeding – There is currently a lack of data regarding the safety of Monascus/Dioscorea Japonica Root Ferment Extract Filtrate during pregnancy or breastfeeding. As such, it is recommended that women in these groups consult a healthcare professional before using products containing this ingredient.
Adverse reactions to Monascus/Dioscorea Japonica Root Ferment Extract Filtrate are not common, but as with any skincare ingredient, individual experiences can vary. It is always recommended to perform a patch test before using any new product on a widespread basis.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant, using sources including the CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA), and other various publicly available sources.
