What is Monascus/Dioscorea Japonica Root Ferment?
Monascus/Dioscorea Japonica Root Ferment is a unique cosmetic ingredient derived from the roots of the Dioscorea Japonica plant, also known as East Asian mountain yam. This plant is native to East Asia and has been used for centuries in traditional medicine for its health benefits. The roots of this plant are fermented by the microorganism Monascus, a type of mold that is commonly used in Asian cuisine for its ability to produce a variety of colors and flavors.
The process of creating Monascus/Dioscorea Japonica Root Ferment involves fermenting the roots of the Dioscorea Japonica plant with Monascus. This process allows the beneficial properties of the plant to be extracted and concentrated, making it an effective ingredient in cosmetic products. The fermentation process also helps to break down the plant material, making it easier for the skin to absorb the beneficial properties of the ingredient.
Monascus/Dioscorea Japonica Root Ferment is similar to other fermented plant extracts used in cosmetics, such as fermented rice or soy extracts. These ingredients are all used for their skin conditioning and antimicrobial properties. However, Monascus/Dioscorea Japonica Root Ferment is unique in that it is derived from the Dioscorea Japonica plant, which is known for its high content of allantoin, a compound known for its soothing and skin-conditioning properties.
This ingredient is typically used in a variety of cosmetic products, including moisturizers and serums. Its skin conditioning properties make it an excellent addition to products designed to hydrate and nourish the skin, while its antimicrobial properties make it useful in products designed to protect the skin from harmful bacteria and other microorganisms.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Monascus/Dioscorea Japonica Root Ferment:
Antimicrobial Properties
Monascus/Dioscorea Japonica Root Ferment is known for its antimicrobial properties. In simple terms, this means it can help to kill or slow down the growth of microorganisms such as bacteria and fungi. This is particularly beneficial in cosmetic products as it can help to prevent the growth of harmful bacteria, keeping the product safe and effective for longer. It also means that when applied to the skin, it can help to protect against harmful bacteria that can cause skin infections and breakouts.
Skin Conditioning
Another key benefit of Monascus/Dioscorea Japonica Root Ferment is its skin conditioning properties. This means it helps to soften and smooth the skin, improving its appearance and texture. It works by increasing the skin’s hydration levels, helping to keep it moisturized and healthy. This can be particularly beneficial for those with dry or rough skin, as it can help to restore the skin’s natural moisture balance and leave it feeling soft and supple.
Please note that the benefits listed above are based on the officially recognized and defined functions of Monascus/Dioscorea Japonica Root Ferment. There may be other benefits and uses that go beyond the scope of these official functions. However, it’s important to remember that the effectiveness of this ingredient can vary depending on the formulation of the product and individual skin types.
Safety Profile
Monascus/Dioscorea Japonica Root Ferment is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in skincare and cosmetic products. However, like any ingredient, it may not be suitable for all skin types and there is always a potential for allergic reactions.
Potential side effects of topical application of Monascus/Dioscorea Japonica Root Ferment include:
- Redness
- Itching
- Skin irritation
A note for women who are pregnant and/or breastfeeding – there is currently a lack of data regarding the safety of topical use of Monascus/Dioscorea Japonica Root Ferment during pregnancy or breastfeeding. As such, it is recommended that you consult a healthcare professional for further advice.
Adverse reactions to Monascus/Dioscorea Japonica Root Ferment are not common, but it is always recommended to perform a patch test before widespread usage to ensure there is no adverse reaction.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was performed by a TiS-appointed industry consultant, using sources that include the CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA), as well as other various publicly available sources.
