ADVERTISEMENT

Ingredient Analysis: Pichia Kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate

This page was last updated: 6 months ago. All information accurate at time of publishing.
Unravel the mystery of Pichia Kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate (pronounced: Pee-chia Koo-dree-av-zee-ee/Sack-uh-roh-my-sees/Grape Peel/Seed/Stem Ferment Extract Filtrate) as we delve into its origin, production process, benefits, and safety profile in this comprehensive guide.

What is Pichia Kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate?

Pichia Kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate is a unique cosmetic ingredient derived from the fermentation of the peel, seeds, and stems of Vitis vinifera, commonly known as the grapevine, by the microorganisms Pichia kudriavzevii and Saccharomyces. This ingredient may also be referred to by its simpler name, Grape Ferment Extract.

The use of fermented grape components in cosmetics is a relatively recent development, inspired by the long-standing tradition of using fermented grape products in food and beverages. The fermentation process is believed to enhance the bioavailability and effectiveness of the beneficial compounds found in grapes.

The production of this ingredient involves a complex process of fermentation. The grape components are first harvested and prepared, then introduced to the Pichia kudriavzevii and Saccharomyces microorganisms. These microorganisms break down the grape components, resulting in a filtrate that is rich in beneficial compounds.

While there are other ingredients derived from grapes used in cosmetics, such as grape seed oil and grape extract, Pichia Kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate is unique due to the fermentation process. This process is believed to enhance the antioxidant and skin conditioning properties of the grape components, making this ingredient particularly beneficial for skincare products.

Pichia Kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate is typically used in a variety of cosmetic products, including moisturizers and serums. Its antioxidant properties make it a popular choice for anti-aging products, while its skin conditioning properties make it suitable for products designed to improve skin texture and hydration.

Benefits and Uses

In this section, we will delve into the officially recognized benefits and uses of Pichia Kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate:

Antioxidant Properties

One of the primary benefits of Pichia Kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate is its antioxidant properties. Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. In the context of skincare, this means that this ingredient can help protect your skin from damage caused by environmental factors such as pollution and UV rays. This can result in healthier, more youthful-looking skin.

Skin Conditioning

Another key benefit of Pichia Kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate is its skin conditioning properties. As a skin conditioner, this ingredient works to enhance the appearance and feel of skin by increasing its hydration, reducing dryness, and improving its texture. This can result in smoother, softer, and more supple skin, making this ingredient a valuable addition to a variety of skincare products.

It’s important to note that these benefits are based on the officially recognized and defined functions of Pichia Kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate. There may be other benefits and uses of this ingredient that go beyond the scope of these official functions, but these are the primary benefits as recognized by the CosIng Database.

Safety Profile

Pichia Kudriavzevii/Saccharomyces/Grape Peel/Seed/Stem Ferment Extract Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in cosmetic products. However, as with any ingredient, individual reactions can vary and it may not be suitable for all skin types.

While it is generally well-tolerated, potential side effects of topical application may include:

  • Minor skin irritation
  • Allergic reactions in individuals with sensitivity to yeast or grapes

A note for women who are pregnant and/or breastfeeding – There is currently no specific data or research available on the safety of topical use of this ingredient during pregnancy or breastfeeding. As such, it is recommended to consult a healthcare professional for further advice.

Adverse reactions to this ingredient are not common, but as with any new skincare product, it is recommended to perform a patch test before widespread usage to ensure there is no adverse reaction.

This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was conducted by a TiS-appointed industry consultant, with sources including the CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA), as well as other various publicly available sources.