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Ingredient Analysis: Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate

This page was last updated: 6 months ago. All information accurate at time of publishing.
Unlock the secrets of Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate (SMCRFF), a unique cosmetic ingredient with antioxidant and skin conditioning properties, and discover its production process, benefits, and safety profile.

What is Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate?

Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate, also known as SMCRFF, is a unique cosmetic ingredient derived from a diverse blend of natural sources. This ingredient is a filtrate of the product obtained by the fermentation of the roots of Arctium lappa, Daucus Carota (carrot), Nelumbo nucifera, Raphanus sativus (radish), the leaves of Brassica oleracea capitata (cabbage) and Molasses by the microorganism, Saccharomyces.

The use of Saccharomyces in the fermentation process has a long history in the food and beverage industry, particularly in the production of bread and alcoholic beverages. Its application in cosmetics, however, is a relatively recent development. The fermentation process enhances the bioavailability of the nutrients from the roots and leaves, making them more readily absorbed by the skin.

The production of SMCRFF involves fermenting the aforementioned plant materials with Saccharomyces. The resultant product is then filtered to obtain the filtrate, which is rich in antioxidants and beneficial compounds for skin health.

While there are other fermented ingredients used in cosmetics, what sets SMCRFF apart is its unique blend of sources. The combination of root vegetables, cabbage leaves, and molasses, fermented with Saccharomyces, results in a product with a unique profile of beneficial compounds.

Typically, you can find Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate in a variety of skincare products. These include moisturizers, serums, and anti-aging formulations, where it serves as an antioxidant and skin conditioning agent. Its unique composition and beneficial properties make it a valuable addition to these products, contributing to their ability to nourish, protect, and enhance the skin’s appearance.

Benefits and Uses

In this section, we will delve into the officially recognized benefits and uses of Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate:

Antioxidant Properties

One of the primary benefits of Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate is its antioxidant properties. Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. In the context of skin care, this means that this ingredient can help protect your skin from the damaging effects of environmental pollutants and UV radiation, which can lead to premature aging and skin damage.

Skin Conditioning

Another official function of Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate is skin conditioning. This means that it helps to make the skin feel smoother, softer, and more supple. It achieves this by enhancing the appearance and feel of dry or damaged skin by reducing flaking and restoring suppleness. This makes it a valuable ingredient in many moisturizers, serums, and other skin care products.

It’s important to note that these benefits are based on the officially recognized and defined functions of this ingredient. There may be other benefits and uses that go beyond the scope of these official functions, but these are the primary benefits you can expect when you see this ingredient listed in your skin care products.

Safety Profile

Saccharomyces/Molasses/Cabbage Leaf/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in cosmetic products. However, as with all ingredients, individual reactions can vary.

As for its allergenic potential, it is generally low. However, individuals with specific sensitivities or allergies to any of the components in the ferment filtrate may experience reactions. It is always recommended to perform a patch test before using any new product.

Potential side effects of topical application of this ingredient may include:

  • Redness
  • Itching
  • Skin irritation

A note for women who are pregnant and/or breastfeeding – There is currently insufficient data on the safety of this ingredient during pregnancy or breastfeeding. As such, it is recommended to consult a healthcare professional for further advice.

Adverse reactions to this ingredient are not common, but they can occur. It is always recommended to perform a patch test before using any new product to ensure you do not have an adverse reaction.

This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was performed by a TiS-appointed industry consultant whose sources include CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA) as well as other various publicly available sources.