What is Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract?
Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract, also known as Grape Ferment Extract, is a unique cosmetic ingredient derived from the fermentation of the fruit of Vitis labrusca, commonly known as the Concord grape or fox grape, by the microorganisms Torulaspora delbrueckii and Saccharomyces. This complex name may seem daunting, but it simply refers to the specific process and organisms involved in creating this beneficial extract.
The use of fermented ingredients in skincare is not a new concept. In fact, it has been a part of traditional beauty routines in many cultures for centuries. The fermentation process breaks down the fruit’s complex compounds into simpler molecules, making them more bioavailable and easier for the skin to absorb. This process also produces additional beneficial compounds, such as amino acids and antioxidants, enhancing the overall benefits of the extract.
The production of Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract involves a careful fermentation process. The Vitis labrusca fruit is first harvested and crushed to extract the juice. This juice is then fermented by the yeast strains Saccharomyces and Torulaspora delbrueckii. The resulting product is filtered to obtain the extract, which is then ready to be incorporated into cosmetic formulations.
While there are many fermented ingredients used in skincare, what sets Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract apart is the specific combination of the Vitis labrusca fruit and the two yeast strains. This unique combination results in an extract rich in antioxidants and skin-conditioning agents, offering a range of benefits for the skin.
Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract is typically used in a variety of skincare products, including moisturizers, serums, and masks. Its antioxidant and skin-conditioning properties make it a valuable addition to these products, helping to protect the skin from oxidative stress and improve its overall appearance and texture.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract:
Antioxidant Properties
One of the primary benefits of Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract is its antioxidant properties. Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures. In the context of skincare, this means that this ingredient can help protect your skin from the damaging effects of environmental pollutants and UV radiation. This can lead to a reduction in signs of aging such as wrinkles and fine lines, and can also help to maintain the overall health and vitality of your skin.
Skin Conditioning
Another key benefit of Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract is its skin conditioning properties. As a skin conditioner, this ingredient works to enhance the appearance and feel of skin by increasing its hydration, reducing dryness, and improving its texture. This can result in skin that feels softer, smoother, and more supple to the touch. It can also help to improve the skin’s barrier function, which can help to protect the skin from environmental damage and retain moisture.
It’s important to note that these benefits are based on the officially recognized and defined functions of Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract. There may be other benefits and uses of this ingredient that go beyond the scope of these official functions, but these are the primary benefits that you can expect when this ingredient is included in your skincare products.
Safety Profile
Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in skincare and cosmetic products. However, as with any ingredient, individual reactions can vary.
While it is generally well-tolerated, some potential side effects of topical application of this ingredient may include:
- Minor skin irritation
- Allergic reactions in individuals with sensitivity to yeast or fermented products
A note for women who are pregnant and/or breastfeeding – there is currently limited data on the safety of Saccharomyces/Torulaspora Delbrueckii/Vitis Labrusca Fruit Ferment Filtrate Extract during pregnancy or breastfeeding. As a result, it is recommended to consult a healthcare professional for further advice.
Adverse reactions to this ingredient are not common, but as with any new skincare product, it is recommended to perform a patch test before widespread usage to ensure no adverse reaction occurs.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was performed by a TiS-appointed industry consultant, using sources that include the CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA), as well as other various publicly available sources.
