What is Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment?
Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment, also known as STCI-LSWDMF, is a unique cosmetic ingredient derived from a combination of natural sources. It is obtained through the fermentation process of an extract from the leaves and stems of the Cyclopia Intermedia plant, a member of the Fabaceae family, combined with lactose and whole dry milk, using the microorganism Streptococcus thermophilus.
The use of Streptococcus thermophilus in the cosmetic industry is relatively recent, but it has a long history in the food industry, particularly in the production of yogurt. The incorporation of this microorganism into cosmetic products leverages its beneficial properties for skin health. The Cyclopia Intermedia plant, native to South Africa, is more commonly known as Honeybush and has been used in traditional medicine for centuries due to its rich antioxidant properties.
The production of STCI-LSWDMF involves a careful fermentation process. The leaves and stems of the Cyclopia Intermedia plant are first extracted, then combined with lactose and whole dry milk. This mixture is then fermented using the Streptococcus thermophilus microorganism, resulting in a potent ingredient with multiple benefits for the skin.
While there are other ingredients in the cosmetic industry that offer antioxidant, skin conditioning, emollient, and skin protecting properties, STCI-LSWDMF stands out due to its unique combination of sources. The use of a microorganism known for its probiotic properties, combined with a plant extract rich in antioxidants and the nourishing properties of milk, results in a multifunctional ingredient that offers a range of benefits for the skin.
Typically, you can find STCI-LSWDMF in a variety of skincare products, including moisturizers and serums. Its emollient properties make it an excellent ingredient for products designed to hydrate and soften the skin, while its antioxidant and skin-protecting functions help to combat the damaging effects of environmental stressors on the skin.
Benefits and Uses
In this section, we will delve into the officially recognized benefits and uses of Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment:
Antioxidant
As an antioxidant, Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment helps to protect the skin from damage caused by harmful free radicals. These free radicals are often a result of environmental stressors like pollution and UV radiation. By neutralizing these free radicals, this ingredient helps to maintain the health and vitality of the skin, preventing premature aging and maintaining a youthful appearance.
Skin Conditioning
This ingredient also serves as a skin conditioner. This means it helps to make the skin feel smoother, softer, and more supple. It achieves this by enhancing the skin’s ability to retain moisture, thereby preventing dryness and flakiness. Regular use of products containing this ingredient can lead to improved skin texture and an overall healthier complexion.
Emollient
As an emollient, Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment helps to soften and soothe the skin. It forms a protective layer on the skin’s surface that helps to lock in moisture, keeping the skin hydrated and comfortable. This makes it particularly beneficial for those with dry or sensitive skin types.
Skin Protecting
This ingredient also has skin protecting properties. It helps to form a barrier on the skin’s surface, protecting it from environmental aggressors such as pollution, harsh weather conditions, and harmful UV rays. This protective barrier also helps to prevent moisture loss, keeping the skin hydrated and healthy.
It’s important to note that these benefits are based on the officially recognized and defined functions of Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment. There may be other potential benefits and uses that go beyond the scope of these official functions.
Safety Profile
Streptococcus Thermophilus/Cyclopia Intermedia Leaf/Stem Extract/Lactose/Whole Dry Milk Ferment is not a banned or regulated ingredient in cosmetics. It is generally considered safe for use in cosmetic products. However, like any ingredient, it may not be suitable for all skin types and there is always a potential for allergic reactions.
Potential side effects of topical application of this ingredient may include:
- Redness
- Itching
- Skin irritation
A note for women who are pregnant and/or breastfeeding – there is currently a lack of data regarding the safety of this ingredient during pregnancy or while breastfeeding. As such, it is recommended to consult a healthcare professional for further advice before using products containing this ingredient.
Side effects or adverse reactions from this ingredient are not common, but it is always recommended to perform a patch test before widespread usage to ensure there is no adverse reaction.
This ingredient analysis has been commissioned by Truth In Skincare (TiS), an independent industry regulator. The analysis was performed by a TiS-appointed industry consultant whose sources include CosIng (Cosmetic Ingredient Database – by the European Commission), the Personal Care Products Council (PCPC), The US Food & Drug Administration (FDA) as well as other various publicly available sources.
